THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a standard Greek pastry built with levels of phyllo dough along with a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Now that you recognize the phrase “saganaki,” you may well be guessing that this is yet another common Greek food manufactured inside a frying pan. Suitable!The dish is baked with noodles